Ingredients

The following ingredients have 4 Servings
  • 1 pound Red Leicester cheese, (shredded)
  • 1 pound sharp cheddar cheese, (shredded)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dry mustard
  • 1 clove garlic, (sliced in half)
  • 12 ounce bottle of beer

Instruction

  • In a large bowl, combine the cheeses together and add in the flour and dry mustard. Mix well and set aside.
  • Rub the garlic clove around the inside of your fondue pot or saucepan. Pour 3/4 of the bottle of beer into the pot and bring to a simmer over a medium-low heat.
  • Add the cheese, one handful at a time, stirring well and allowing it to melt before adding more. Continue to stir until all the cheese is melted.
  • Simmer for 2 to 3 minutes, stirring constantly until the fondue looks smooth. Add a little extra beer if the cheese mixture is too thick. Keep warm until ready to serve.
  • Serve with cubes of crusty bread and/or steamed or roasted broccoli, cauliflower or carrots.