Ingredients

The following ingredients have 8 Servings
  • 1.5 cups white all-purpose flour
  • salt
  • .5 cups chilled, unsalted butter
  • 1 eggs
  • 3-4 tablespoons ice water
  • 7 eggs
  • .3 cups cream
  • 1 tablespoon worcestershire sauce
  • .25 cups Stilton cheese
  • .25 cups mature cheddar
  • .3 cups caramelized onions
  • 6 cherry tomatoes

Instruction

  • For the crust: Preheat oven to 400ºF.
  • Combine flour and salt in food processor.
  • Add chilled butter in pieces and pulse to cut the butter into the flour.
  • Add egg and water, then process until a rough dough is formed.Form dough into a ball, then roll it out on a lightly floured surface.
  • For the quiche: Turn the oven down to 375ºF.
  • Beat eggs and cream together in a bowl. Add a dash of Worcestershire sauce and stir in the teaspoon of English mustard.
  • Crumble Stilton and cheddar into mixture. Stir in caramelized onions.
  • Pop tomatoes under the broiler for a minute. Remove to cool, and then add to quiche filling
  • Pour mixture into tart crust.
  • Reduce oven temperature to 350ºF. Pop the quiche in the oven for 40 minutes, until set and golden.
  • Remove to cooling rack for 15 minutes. Serve!