Ingredients

The following ingredients have 12 Servings
  • 8 flour or corn tortillas
  • 2 plantains
  • 3 tbsp olive oil
  • 2 sweet potatoes (peeled and diced)
  • 1 can black beans (drained and rinsed)
  • 1 avocado
  • 2 tbsp red onion (diced)
  • 1 tbsp cilantro (chopped)
  • Juice from 1 lime

Instruction

  • Peel and dice sweet potatoes, then cook them in a large skillet with the olive oil.
  • Meanwhile, drain and rinse the beans, then heat them in a saucepan over the stove.
  • Once the sweet potatoes are cooked, push them to the side of the skillet, then add the plantains and cook for 2 minutes, then flip them over and cook for 2 minutes on the other side.
  • Heat taco shells as you normally would (I heat mine in a skillet over the stove); then set aside.
  • For guacamole: mash avocado into the bottom of a bowl, then add the onion, cilantro, and lime juice together and stir to combine. Place a spoonful of guacamole on the bottom of each taco shell, then top the tacos with the beans, sweet potatoes and plantains.
  • Enjoy!