Ingredients

The following ingredients have 12 Servings
  • 2 plantains (VERY ripe , peeled and chopped)
  • ¼ cup coconut oil (melted*)
  • ⅓ cup date puree (or ¼ cup honey or maple syrup*)
  • ¼ cup unsweetened cocoa powder (I use Hershey’s Special Dark)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons real vanilla extract
  • 2 eggs
  • ½ cup dark chocolate chips (for Paleo, try Enjoy Life brand)

Instruction

  • Combine the plantains, coconut oil, and date puree in a blender and blend until smooth. Add the cocoa powder, baking soda, salt, vanilla extract, and eggs. Blend just until combined.
  • Stir in the chocolate chips, reserving a few for topping.
  • Pour the batter evenly into lightly greased muffin cups. Top with remaining chocolate chips.
  • Bake on 350ºF for 25 minutes, or until a toothpick comes out clean. Let cool about 2 minutes, then remove from pan and serve.