Ingredients

The following ingredients have 4 Servings
  • 2 cups Cap'n Crunch Cereal
  • 6 Eggs
  • 2 cups Corn Flakes
  • 1 cups Milk
  • 2 1/2 cups All-Purpose Flour
  • 3 tablespoons granulated Garlic
  • 3 tablespoons granulated Onion
  • 1 tablespoon freshly ground Black Pepper
  • 25 - 30 Chicken Tenders
  • Vegetable Oil (for deep frying)
  • Creole Mustard Sauce (Recipe Below)

Instruction

  • In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible.
  • Spread in a shallow pan.
  • In a bowl, combine flour, onion, garlic and pepper.
  • In a separate bowl, combine the eggs and milk.
  • Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well.
  • Arrange on wax paper.
  • Preheat oil in deep fryer to 325 degrees.
  • Deep fry chicken in batches for 3 1/2 minutes or until golden brown. Drain.
  • Makes 4 servings.