Ingredients

The following ingredients have 12 Servings
  • 240 g self-raising flour
  • 1/4 cup milk powder
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1 pinch salt
  • 90 g butter
  • 150 ml water warmed

Instruction

  • Sift flour, baking powder and salt into a large bowl.
  • Add sugar, milk powder and butter.
  • Mix using finger tips, until consistency of breadcrumbs.
  • Add water and mix lightly until it is a fairly soft dough.
  • Add a little flour and knead until it forms a ball then wrap in plastic wrap for 20 minutes or until doubled in size.
  • Unwrap onto a floured bench and knead. Roll out, cut with a scone cutter and place on greased paper.
  • Glaze with milk and bake at 180C until golden brown.