Ingredients

The following ingredients have 2 Servings
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Instruction

  • <p>1 Loosen the rice grains as much as possible.</p> <p>2 Heat a wok over a high heat until smoke rises. Add the oil and swirl it around. Add the white spring onion, stir a few times, then pour in the egg. Leave for 5–10 seconds so that the egg sets at the bottom but remains runny on the surface.</p> <p>3 Add the rice. Sliding the wok scoop or metal spatula to the bottom of the wok, turn and toss continuously for 3–4 minutes or until thoroughly hot. Season with the salt and soy sauce. If the rice is very hard, add the stock and stir for a few more seconds. Add the green spring onion. Put in a warm serving bowl and serve immediately.</p>