Ingredients
The following ingredients have 4 Servings
- 10.5 oz pizzoccheri pasta ((300g))
- 3 medium potatoes ((430g))
- 4 cup cabbage (roughly chopped (300g/10 oz))
- 1 cup fontina cheese (cut into cubes (150g) can also use gruyere)
- 9 tablespoons unsalted butter ((125g))
- 2 cloves garlic
- salt and pepper (, to season)
