Ingredients

The following ingredients have 50 Servings
  • 8 tablespoons unsalted butter (melted and slightly cooled)
  • 8 tablespoons margarine (melted and slightly cooled)
  • 5 large eggs
  • 1 ½ cups granulated sugar
  • 3 cups all-purpose flour
  • pinch of salt
  • 2 teaspoons Anise extract
  • 2 teaspoons baking powder

Instruction

  • Cream the butter, margarine and sugar together. Add the eggs and Anise and beat until the mixture is creamy.
  • Sift the flour and baking powder into the batter and mix until blended. If the batter is too thick you can add a tablespoons of water, or a little flour if it's too thin.
  • Bake the Pizzelles according to the manufactures directions. Store in an airtight container.