Ingredients

The following ingredients have 4 Servings
  • 3 large eggs (well beaten)
  • 3/4 cup granulated sugar
  • 3/4 cup unsalted butter (melted)
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla
  • 1 teaspoon anise extract

Instruction

  • In a large bowl, add and beat the ingredients in the order listed, beating well after each addition. 
  • Drop by rounded spoonfuls onto the center of the preheated pizzelle maker, about 2 tablespoons. It takes a little practice, but sometimes you have to drop the batter just a bit higher than the center, to allow for the waffle press. 
  • Close the lid and cook until the steaming stops, about 60 seconds. 
  • Remove the cookie with a fork and place on a cooling rack to dry.