Ingredients

The following ingredients have 4 Servings
  • 24 jumbo pasta shells (cooked according to package directions)
  • 5 ounces mini pepperoni (divided use)
  • 16 ounces ricotta cheese
  • 12 ounces shredded mozzarella cheese (divided use)
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 1/2 cup grated parmesan cheese
  • 3 cups pizza sauce (or marinara sauce)
  • 2 tablespoons parsley (chopped)
  • cooking spray

Instruction

  • Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Spread the pizza sauce in an even layer in the bottom of the pan.
  • Place 1/2 the pepperoni, the ricotta cheese, 1/2 the mozzarella cheese, Italian seasoning, salt and pepper and parmesan cheese in a large bowl. Stir to combine.
  • Fill each shell with the ricotta mixture and place in the baking dish.
  • Sprinkle the remaining mozzarella and pepperoni over the top of the shells.
  • Bake for 25 minutes or until cheese is melted and starting to brown. Sprinkle with parsley and serve.