Ingredients
The following ingredients have 4 Servings
- 24 jumbo pasta shells (cooked according to package directions)
- 5 ounces mini pepperoni (divided use)
- 16 ounces ricotta cheese
- 12 ounces shredded mozzarella cheese (divided use)
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 3 cups pizza sauce (or marinara sauce)
- 2 tablespoons parsley (chopped)
- cooking spray
Instruction
- Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.
- Spread the pizza sauce in an even layer in the bottom of the pan.
- Place 1/2 the pepperoni, the ricotta cheese, 1/2 the mozzarella cheese, Italian seasoning, salt and pepper and parmesan cheese in a large bowl. Stir to combine.
- Fill each shell with the ricotta mixture and place in the baking dish.
- Sprinkle the remaining mozzarella and pepperoni over the top of the shells.
- Bake for 25 minutes or until cheese is melted and starting to brown. Sprinkle with parsley and serve.