Ingredients

The following ingredients have 25 Servings
  • 1/2 lb Italian sausage
  • 1/2 teaspoon minced garlic ((or use dried garlic powder if you don' have fresh))
  • 1/2 cup chopped pepperoni
  • 16 oz cottage cheese
  • 1 teaspoon Italian seasonings
  • 2 cups shredded mozzarella cheese, divided
  • 25 jumbo shells
  • 1 (26-oz) jar spaghetti sauce
  • (optional) grated Parmesan for topping

Instruction

  • Preheat oven to 375 and lightly spray a 9x13-inch pan with cooking spray. I like to split it into 2 smaller pans and cook one for dinner and freeze the other one.
  • Cook jumbo pasta shells according to package. Drain and cool.
  • While pasta is cooking brown the sausage in a pan. Add the garlic for the last minute of cooking. Drain sausage.
  • In a medium bowl, combine sausage, pepperoni, cottage cheese, Italian seasonings, and 1 cup of the mozzarella cheese.
  • Stuff pasta shells with cheese mixture and place in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. Freeze here for later if making ahead of time.
  • Bake for 25-30 minutes or until bubbly. Sprinkle Parmesan on top if desired. Enjoy!