Ingredients

The following ingredients have 4 Servings
  • 21 jumbo shells
  • 1 (24 to 26-oz) jar spaghetti sauce
  • 1 (16-oz) container cottage cheese
  • 1½ cups shredded mozzarella cheese, (divided)
  • ½ lb Italian sausage
  • ⅓ cup mini pepperoni
  • 1 large egg

Instruction

  • Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
  • Cook pasta shells according to package directions. Drain.
  • In a skillet, cook sausage over medium-high heat until no longer pink. Drain excess grease.
  • Pour 1/2 cup of spaghetti sauce into the prepared pan.
  • Combine cottage cheese, 1 cup mozzarella cheese, egg, sausage, and pepperoni.
  • Stuff pasta shells with cheese mixture. Place on top of spaghetti sauce. Spread remaining sauce on top of stuffed shells. Top with the remaining ½ cup of mozzarella cheese.
  • Bake uncovered for 30 to 35 minutes.