Ingredients

The following ingredients have 2 Servings
  • 10 whole Baby Bella Mushrooms (Or Crimini Mushrooms)
  • 4 ounces Cream Cheese (softened)
  • 1/4 cups Parmesan Cheese (Or Mozzarella Cheese, grated)
  • 1/4 teaspoons Dried Basil
  • 1/8 teaspoons Dried Oregano
  • Garlic Salt (To Taste)
  • Pepper (To Taste)
  • 1/4 cups Pepperoni (Finely Chopped)
  • 2 Tablespoons Green Pepper (Finely Chopped)
  • 2 Tablespoons Red Onion (Finely Chopped)
  • 2 Tablespoons Black Olives (Finely Chopped)

Instruction

  • Preheat oven to 350ºF. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)
  • Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.
  • In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.
  • Spoon into prepared mushroom caps by the heaping teaspoonful. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom. Remove and serve hot.