Ingredients

The following ingredients have 4 Servings
  • 8 mushrooms (medium portobello)
  • 1/2 cup pizza sauce
  • 8 basil leaves (halved)
  • 16 pepperoni slices (thinly sliced)
  • 2 cup mozzarella cheese (grated)
  • 2 tbs parsley (chopped)

Instruction

  • Preheat oven to 400° Line a baking sheet with parchment paper, or spray lightly with cooking oil
  • Remove stems from mushrooms, and reserve for another recipe
  • Place mushrooms, evenly spaced on the prepared baking sheet with the stemmed sides up.
  • Into each mushroom cavity, spoon 2-3 tbsp of pizza sauce (enough to fill the cavity), then a basil leaf, then two pepperoni slices.
  • Divide cheese evenly over each filled mushroom.
  • Bake in center of oven about 15 minutes, or until cheese is bubbling and golden, and mushrooms are tender.
  • Garnish with parsley and serve.