Ingredients

The following ingredients have 4 Servings
  • 8 ounce can crescents rolls
  • 1/2 cup pepperoni
  • 4 mozzarella cheese sticks cut in half
  • 2 tablespoons unsalted butter melted
  • 1/4 teaspoon Italian seasoning for sprinkling on top
  • 1/2 teaspoon Garlic Salt for sprinkling on top
  • 2 tablespoons grated parmesan cheese (for sprinkling on top)
  • Pizza sauce (heated for dipping - Homemade Pizza Sauce Recipe)

Instruction

  • Preheat oven to 375 degrees.
  • Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
  • Place pepperoni on the widest side of the triangle.
  • Place a 1/2 of a mozzarella stick on top.
  • Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
  • Brush melted butter onto crescent rolls.
  • Sprinkle with Italian seasoning and garlic salt if desired.
  • Bake for 10-14 minutes or until golden brown.
  • Serve warm with marinara sauce for dipping.