Ingredients

The following ingredients have 4 Servings
  • 16 ounces pizza dough
  • 1 cup tomato sauce
  • 1 heaping cup shredded mozzarella
  • ¼ cup grated Parmesan, plus more for sprinkling
  • 4 ounces thinly sliced pepperoni
  • 1 tablespoon minced oregano
  • “Everything” seasoning

Instruction

  • Preheat oven to 425˚F.
  • Lightly flour a clean surface and roll dough out to a 12”x18” rectangle.
  • Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Sprinkle half of the mozzarella and Parmesan on only half of the dough and top the cheese with pepperoni.
  • Top pepperoni with the remaining cheese and minced oregano and carefully fold the half of the dough with just tomato sauce on top of the other half of the dough.
  • Firmly press the open sides with the back of a fork to seal the sides shut.
  • Cut the dough into long sticks and carefully transfer onto a baking sheet, gently twisting each stick as you transfer them.
  • Top each stuffed breadstick with extra Parmesan and “everything” topping and bake for 15 to 20 minutes or until golden brown and the cheese is bubbling out of the sides.
  • Allow breadsticks to cool, about 10 minutes. Serve with a side of tomato sauce, ranch dressing or garlic butter.