Ingredients
The following ingredients have 6 Servings
- 1/2 pound uncooked Italian sausage (in casings)
- 28 ounces canned diced tomatoes ( or crushed tomatoes)
- 2 cups pasta sauce ( (I use garlic and onion flavor))
- 2 cups water
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 cups frozen onions and peppers blend ( (I use fajitas blend))
- 4 ounces Hormel mini pepperoni ((reserve a few pieces to use as garnish)
- 4 ounces shredded Parmesan cheese
- 4 ounces shredded mozzarella cheese
Instruction
- Place Italian sausage (still in the casings) in the bottom of a 6-quart slow cooker.
- Add all ingredients except Parmesan and mozzarella cheeses. Stir to combine all ingredients. Place lid on slow cooker and cook on low for 8 hours or high for 4-5 hours.
- Use tongs to carefully remove Italian sausages from the slow cooker. Cut into bite sized pieces and return to the slow cooker.
- Stir in Parmesan cheese. Ladle hot soup into bread bowls or soup bowls and top with shredded mozzarella cheese and pepperoni before serving.
