Ingredients

The following ingredients have 8 Servings
  • 1 tbs olive oil
  • 1 small onion (diced)
  • 1 clove garlic (minced)
  • 8 oz mushrooms (sliced)
  • 28 oz can tomato sauce
  • 4 cups chicken broth
  • 1 tsp honey
  • 2 tsp basil
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 cup grated mozzarella
  • 1/4 cup grated parmesan cheese

Instruction

  • In a large pot, saute the onion in the olive oil over medium heat until softened. Add the garlic and saute for another minute over medium low. Add the mushrooms and cook, covered, for 5 more minutes.
  • Add the tomato sauce, chicken broth, honey, basil, oregano, and salt to the pot. Bring to a boil, then lower the heat and simmer the soup over medium low heat for 30 minutes.
  • Divide the warm soup into soup bowls and garnish with the grated cheese. Serve warm.