Ingredients

The following ingredients have 4 Servings
  • 1/2 Tbsp olive oil ((extra virgin))
  • 1/4 small white onion ((finely diced or grated))
  • 1 cloves garlic ((very finely minced))
  • 14.5 oz fire roasted tomatoes ((canned or regular canned diced tomatoes))
  • 2 oz tomato paste
  • 1 Tbsp fresh basil ((chopped, or dried 1 teaspoon))
  • 1 tsp dried oregano ((or 1 tablespoon fresh oregano))
  • 1 tsp fennel seeds ((can be ran through a spice blender or food processor before cooking))
  • 1 tsp each, salt & pepper ((to taste))

Instruction

  • In a large frying pan or stock pot, add olive oil and bring pan to medium heat.
  • When oil is hot, add in the onions and garlic. Saute for a couple of minutes till the onions are soft and translucent.
  • Add the fire roasted tomatoes, tomato paste, and all the seasonings. Mix well.
  • Bring to a low boil, reduce heat and simmer for about an hour, stirring occasionally.
  • Allow to cool slightly before transferring to a blender or food processor. Puree until the sauce reaches your desired consistency.Cool completely before storing, or serve warm if using as a dipping sauce.
  • Spread the sauce over pizza dough or you can store it for later. Enjoy!