Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Tbsp extra virgin olive oil
  • 2 tsp minced garlic
  • 3 Tbsp tomato paste
  • 1 (15 oz) can crushed tomatoes
  • 2 Tbsp chopped fresh basil ((or 1 tsp dried))
  • 1 1/2 tsp dried oregano ((or 1 1/2 Tbsp chopped fresh))
  • Salt and freshly ground black pepper

Instruction

  • Heat olive oil in a medium saucepan over medium heat.
  • Add garlic and saute 10 seconds, then add tomato paste and stir garlic in.
  • Cook and stir for 1 minute, spreading paste along bottom of pan and stirring while cooking.
  • Remove from heat, stir in crushed tomatoes, oregano, fresh basil and season with salt and pepper to taste.* If using as a dip then heat sauce through.
  • Spread over pizza dough or store in the fridge up to 5 days or freeze up to 3 months.