Ingredients

The following ingredients have 8 Servings
  • 1 lb Italian Sausage
  • 1 15 oz can pizza sauce, divided
  • 2 garlic cloves (crushed)
  • 1 1/2 c. shredded pizza cheese
  • 1/4 c. diced Candian bacon
  • 1/4 c. chopped pepperoni
  • 2 8 oz tubes refrigerated crescent rolls

Instruction

  • Preheat oven to 375 degrees.
  • In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
  • Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  • Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  • Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.