Ingredients
The following ingredients have 3 Servings
- 3 to 3.25 cups all-purpose flour (or bread flour (unbleached), 375 grams)
- ½ teaspoon sugar
- 1 cup warm water (or add as required)
- 1.5 teaspoons instant yeast (4 to 5 grams or 2 teaspoons dry active yeast )
- 3 tablespoons olive oil
- 1 teaspoon salt (or add as required)
- 1 to 2 teaspoons olive oil (for brushing dough)
- semolina (or cornmeal (makki ka atta) or all-purpose flour for sprinkling on pan)
- 5 to 6 medium tomatoes (- 500 grams)
- 2 teaspoons minced garlic (or 8 to 10 small to medium garlic cloves, 5 grams peeled garlic)
- ¼ cup olive oil
- ¼ cup chopped basil (or 3 to 4 teaspoons dried basil)
- 2 teaspoons dried oregano (or 2 tablespoons fresh oregano)
- freshly crushed black pepper (or ground black pepper, as required)
- salt (as required)
- 1 onion (sliced or cut in cubes)
- 1 capsicum ((bell pepper), sliced or cubed)
- 1 tomato (chopped or sliced - optional)
- 10 to 12 pitted green olives (sliced, optional)
- 10 to 12 pitted black olives (sliced, optional)
- ½ cup steamed sweet corn kernels (or canned corn kernels)
- ⅓ cup sliced baby corn
- ⅓ to ½ cup sautéed kale
- ⅓ cup sautéed spinach
- ⅓ to ½ cup cauliflower, fennel, brussel sprouts, cabbage ((steamed, roasted or sautéed))
- ½ to 1 cup sautéed button mushrooms
- ⅓ to ½ cup broccoli (or french beans (blanched or sautéed))
- Italian seasoning (- as required)
- mozzarella cheese (or pizza cheese, as required)
- parmesan cheese ((vegetarian), as required)
- red chili flakes (- as required)
