Ingredients

The following ingredients have 4 Servings
  • 4 flour tortillas
  • 4 ounces pepperoni (sliced)
  • 1 cup mozzarella cheese (grated)
  • 1 tsp butter
  • 1/2 cup marinara sauce (for dipping)
  • sliced olives
  • peppers
  • mushrooms

Instruction

  • Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold. 
  • Add butter and let it melt.
  • Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas. 
  • Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
  • Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc. 
  • Add vegetables or pineapple (optional)
  • Sprinkle on another layer of cheese.
  • Place another tortilla on top.
  • Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.
  • Cook the other side until it’s golden brown. 
  • Move to a cutting board to cool for one minute. Cut into wedges.