Ingredients

The following ingredients have 4 Servings
  • 13.8 oz refrigerated pizza dough (I used Pillsbury (see note))
  • 4 cups shredded mozzarella cheese
  • 6 slices pepperoni
  • 2 links pre-cooked sausage (sliced)
  • 1 slice bacon
  • 1 package mini pepperoni
  • marinara sauce (for dipping)

Instruction

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • Open the package of pizza dough onto a work surface. Unroll and slice lengthwise into 3 strips.
  • Stretch out each strip. Sprinkle 1 cup of mozzarella cheese, mini pepperoni, and sliced sausage down the center of each strip.
  • Fold the dough over the cheese and seal tightly with your fingers. Repeat for the remaining strips.
  • To make the pretzel-shape, form a circle with the dough, twisting the ends at the top, then bringing them down to the center. Repeat with remaining strips of dough.
  • Add sliced pepperoni, bacon and remaining cheese over top of the pretzels.
  • Bake for 15-20 minutes until golden and puffy. Cool slightly before serving.