Ingredients

The following ingredients have 4 Servings
  • 1 (13.8-oz) can refrigerated pizza dough
  • 1 (15-oz) jar pizza sauce
  • 12 slices mozzarella cheese (3 per pizza)
  • pizza toppings
  • 2 Tbsp melted butter
  • 1 tsp Italian seasoning
  • cooking spray

Instruction

  • Preheat oven to 425ºF.
  • Remove pizza dough from the can and cut into 4 squares.
  • Coat the bottom of ramekins or oven-safe bowl with cooking spray. Arrange three mozzarella slices in the bottom and around the sides of the ramekin making sure they overlap. Add pizza toppings.
  • Ladle the sauce over the fillings just until the ramekin is almost full. Spray the outside of the ramekin with cooking spray, then stretch a round of dough across the top and let hang over the edge.
  • Place ramekins on a baking sheet. Brush pizza dough with melted butter and sprinkle with Italian seasoning.
  • Bake for 15 minutes until the dough is golden brown. Invert each pizza onto a plate and lift off the ramekin.