Ingredients
The following ingredients have 4 Servings
- 4 oz fat free cream cheese (softened)
- 1/4-1/3 cup plain Greek yogurt
- 2 tsp dried oregano
- 1/8 tsp garlic powder
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced black olives
- 1/4 cup diced green (red, or yellow peppers)
- 1/2 cup pepperoni
- 3 medium tortilla shells
Instruction
- In a small bowl, add the cream cheese, yogurt, oregano, and garlic powder. Stir until everything is evenly incorporated and the mixture’s nice and creamy.
- Next, stir in the cheeses. Using a knife or spatula, gently spread the cheese mixture evenly ever the flat tortilla shells.
- Once you’ve spread your cheese mixture out, evenly sprinkle the olives and peppers over the cheese mixture. Finally, create a layer of pepperoni over the sprinkled toppings on each tortilla.
- Gently roll the tortillas up tightly (like a jelly roll), making sure everything stays inside. Wrap the tortilla roll up in plastic wrap and refrigerate for at least 30 minutes.
- Remove from the refrigerator and remove the plastic wrap. Cut each tortilla into roughly 8 pinwheels. Serve with toothpicks if desired.
