Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 2 Tsp garlic salt
  • 2 Tsp onion powder
  • 1 Tsp oregano
  • 2 Tsp baking powder
  • 1/4 cup grated parmesan
  • 2 cups whole milk
  • 2 large eggs
  • 2 Tbsp salted butter melted
  • 1 5-ounce package mini pepperoni (divided)
  • 1 cup shredded cheddar
  • 4 Tbsp pizza sauce

Instruction

  • Preheat your oven to 375°.
  • Chop 3/4 of the mini pepperoni into 1/4" pieces and set aside.
  • Combine the flour, garlic salt, onion powder, oregano, baking powder, and grated Parmesan cheese in a large mixing bowl.
  • Next, add the milk, egg, melted butter, and half the package of chopped pepperoni to the batter and stir to combine. Note that the batter will be runny!
  • Then, spray a regular sized 6-serving muffin tin with cooking spray. You can easily double the recipe for a 12-muffin tin.
  • Fill the bottom of the muffin pan ¼ of the way full with batter, then sprinkle 1 Tbsp of shredded cheddar cheese in the middle.
  • Add more batter on top of the cheese, filling it only about ¾ of the way full.
  • Add a dollop of pizza sauce on the top, sprinkle with more cheddar, and add mini pepperoni -- press ingredients down into batter just a bit. When baking, the muffins will form into a dome, so you want to be careful to not overfill or you'll have a mess on your hands.
  • Bake at 375° for 20-22 minutes, depending on how hot your oven runs.
  • Let the muffins rest in the muffin tin for 5 minutes before removing them.