Ingredients
The following ingredients have 48 Servings
- 1/2 recipe Homemade Pizza Dough (or store-bought pizza dough)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- Your favorite pizza/pasta sauce
- Tomatoes
- Bell peppers
- Olives
- Mushrooms
- Bacon
- Canadian Bacon
- Crushed Pineapple (drained)
Instruction
- Preheat oven to 450 degrees F. Coat a muffin tin with non-stick cooking spray; set aside.
- Stir together melted butter, basil, and garlic powder; set aside.
- Roll out pizza dough on a flat surface so it is about 15" x 12". Using a pastry brush, coat the raw dough evenly with butter mixture. Top dough with cheese, and any other desired toppings.
- Roll long side of dough carefully until you make a log. Using a serrated knife, trim the edges of the dough log off so you're down to where the filling is. Cut the log into 12 equal pieces.
- Place each log piece into a muffin tin cup. Press gently to fill the bottom of the cup a little more than the dough does on its own.
- Bake for 10 to 12 minutes, or until tops are golden brown and cheese bubbles a little.
- Remove from oven and let rest for 10 minutes, or until you are able to safely remove pizza muffins from the tin. Serve with your favorite pizza sauce for dipping.
