Ingredients
The following ingredients have 8 Servings
- 2 (16.3 ounce) cans refrigerated biscuits (quartered)
- 6 ounces pepperoni, quartered
- 2 cups shredded mozzarella
- `1/2 cup Parmesan cheese, shredded or grated
- 1/4 cup butter, (melted and slightly cooled)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasonings
- 2 teaspoons minced garlic ((or 1/2 teaspoon garlic powder))
- marinara for dipping
Instruction
- Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.
- Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
- Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.
