Ingredients
The following ingredients have 4 Servings
- One 8-ounce can Tomato Sauce
- 1 teaspoon dry Oregano
- 1/2 teaspoon Marjoram
- 1/2 teaspoon dry Basil
- 1/2 teaspoon Garlic Salt
- 1 1/3 cups warm Water (105°F)
- 1/4 cup non-fat Powdered Milk
- 1/2 teaspoon Salt
- 4 cups Flour
- 1 tablespoon Granulated Sugar
- One 1/16-ounce package dry Yeast
- 2 tablespoons Vegetable Oil (for dough)
- 9 ounces Vegetable Oil (3 ounces per pan)
- Butter-Flavored Pam Cooking Spray
- Toppings of Your Choice - Pepperoni or Ham or Chopped Vegetables or cooked ground Sausage or Beef
- 16 ounces grated Mozzarella Cheese
Instruction
- In a medium bowl, combine all sauce ingredients. Set aside for 1 hour.
- In a large bowl, add yeast, sugar, salt and dry milk. Mix.
- Add water. Stir to mix well. Set aside to rest for 2 minutes.
- Add 2 tablespoons vegetable oil. Stir again.
- Add flour. Stir until dough forms and flour is absorbed.
- Turn dough out on to a flat, floured surface. Knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9-inch pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef).
- Top with 3 ounces of mozzarella cheese.
- Place in preheated oven and cook until cheese is bubbling and outer crust is brown.
- Serve hot.
