Ingredients
The following ingredients have 4 Servings
- 9 ozs Whole wheat flour
- 5 ozs Pastry flour (Type 405, plus more for dusting)
- 0.5 tsp salt
- 0.5 cube fresh Yeast
- 1 Tbsp honey
- 2.5 Tbsps olive oil (plus more for bowl)
Instruction
- Mound the flour and salt on a clean work surface and make a well in the middle.
- Dissolve the yeast into a cup of warm water, then pour the yeast mixture along with the honey into the well.
- Working from the center out, mix everything thoroughly. Gradually add 2 tablespoons of olive oil and mix into a loose dough.
- Knead the dough vigorously with floured hands until smooth and elastic, about 5 minutes.
- Brush a bowl with olive oil.
- Put the dough into the bowl and cover with a kitchen towel (or lightly oiled plastic wrap). Let rise in a warm place until dough has doubled in bulk, 30-45 minutes. The dough is now ready for use.
