Ingredients

The following ingredients have 4 Servings
  • 8 oz. Cream Cheese (softened)
  • ¾ cup Sour Cream (can sub mayo)
  • ½ teaspoon garlic powder
  • ½ teaspoon Oregano
  • ½ teaspoon Basil
  • 1/8 teaspoon red pepper flakes (plus more for topping)
  • 1 cup Marinara Sauce
  • ¼ cup Parmesan Cheese (finely grated)
  • 1 ¼ cups Mozzarella Cheese
  • 15 slices Pepperoni
  • Crusty Bread (for serving)

Instruction

  • Preheat oven to 350°.
  • Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn’t be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
  • Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
  • Add pepperoni or desired pizza toppings.
  • Bake uncovered for 25-30 minutes, until the top begins to brown.
  • Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
  • Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.