Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups (7 1/2 oz/225g) Plain/AP flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (12oz/360ml) milk
  • 2 eggs
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons salt
  • 1/2 cup (4oz/120g) store-bought pizza sauce or my homemade pizza sauce
  • 1 cup (8oz/240g) shredded mozzarella cheese
  • 1/4 cup (2oz/60g) mini pepperoni or cooked sausage

Instruction

  • Preheat the oven to 375F (190oC) and liberally grease a muffin time with olive oil.
  • In a large bowl combine flour, baking powder, herbs and salt
  • Next whisk in the milk and eggs until combined
  • Add about 2 tablespoons of batter to each cupcake then add a layer of cheese followed by sauce, then cheese again. This will insure the sauce staying in the center the cupcake.
  • Lastly top with a few mini pepperonis. Repeat the process until you've filled all 12 cupcakes
  • Spoon about 2 tablespoons of the remaining batter on the top of each pizza cupcake
  • Top each pizza cupcake with as much additional cheese and pepperoni as you'd like
  • Bake until lightly browned and puffed, about 20-25 minutes. Enjoy immediately!