Ingredients

The following ingredients have 4 Servings
  • 1 pound pizza dough
  • 1/4 cup pesto (, plus more if desired)
  • 6-8 ounces mozzarella cheese
  • 1 cup cherry tomatoes (, sliced in half)
  • Handful fresh basil
  • Balsamic glaze
  • Flake sea salt

Instruction

  • Preheat the oven to 450°F. If you have a pizza stone, you can place it in the oven while it preheats.
  • Roll out the dough to about 12 inches and 1/4-inch thick. If using a pizza peel to transfer, place it directly on the pizza peel. If not, place the dough on a piece of parchment paper or a baking sheet.
  • Spread the pesto over the dough. Tear the mozzarella and place evenly over top. Add the sliced tomatoes.
  • When the oven is preheated, use a pizza peel to transfer it onto the pizza stone or carefully transfer the parchment paper to the stone. Bake 12 to 15 minutes, or until crust is golden brown and the center is cooked through. Let cool slightly.
  • Tear fresh basil over the top of the pizza. Drizzle with balsamic glaze and sprinkle with salt. Slice into 6 to 8 slices. Serve warm.