Ingredients

The following ingredients have 4 Servings
  • For The Pizza Dough
  • 2¼ Cups Flour
  • ¼ Oz.Pizza Yeast
  • 1½ Tsp White Sugar
  • ¾ Tsp Salt
  • ⅔ Cup Warm Water
  • 3 Tbsp Extra Virgin Olive Oil
  • For the Filling/Topping
  • 1-2 Cups Pizza Sauce
  • 2 Cups Mozzarella Cheese (Shredded)
  • 8 Oz. Pepperoni (If desired)

Instruction

  • For the Pizza Dough
  • Preheat oven to 400 degrees F. In a large mixing bowl combine flour, yeast, sugar, and salt together. Add 1 cup of the warm water and oil. Mix for 1-2 minutes.
  • Gradually add the remaining flour/water alternating a little at a time.
  • Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers.
  • Divide dough into 5 equal portions. Use one portion of dough to line the sides, but not the bottom of the pan. This will serve as the sides of your cake.
  • Roll out remaining dough portions one at a time. Cut out (4) 5 inch rounds using a cookie cutter or large glass.
  • Bake circles of dough for around 15 minutes in your preheated oven.
  • Line a springform pan or cake cake pan with parchment paper.
  • Place one dough round in the bottom of your pan. Top with a generous amount of sauce, cheese, and pepperoni.
  • Top with the next layer of dough and repeat the process ending with an extra layer of sauce, cheese, and pepperoni.
  • Bake for 20-25 minutes or until heated through. Cool for 5-10 minutes before cutting.