Ingredients

The following ingredients have 4 Servings
  • 2 ¼ cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon Italian seasonings
  • 5 tablespoons butter (cut into small cubes)
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup pepperoni (sliced into thin strips)
  • 1 cup mozzarella cheese (shredded)
  • ¼ cup parmesan cheese (shredded)

Instruction

  • Preheat oven to 450°
  • Place flour, baking powder, sugar, salt and seasonings into a bowl. Stir to combine.
  • Add butter and incorporate into flour mixture using a pastry blender or your fingers. Mixture should be crumbly.
  • In a separate bowl, combine sour cream and milk
  • Add to flour mixture and stir just until combined
  • Fold in pepperoni and mozzarella cheese
  • Drop rounds of dough onto a greased baking sheet. Dough can be formed using a cookie scoop or two spoons. Top each biscuit with the parmesan cheese.
  • Bake in a preheated 450° oven for 15 minutes
  • Remove cooked biscuits from baking sheet and cool on a baking rack