Ingredients

The following ingredients have 8 Servings
  • 2 freshly-made daily Italian Centre pizza dough balls
  • 4 tablespoons olive oil
  • 10 fresh figs
  • 100 grams of San Daniele or Parma prosciutto
  • 2 containers buffalo mozzarella
  • 1 cup fresh arugula
  • 4 tablespoons balsamic cream

Instruction

  • Drizzle 1/2 tbsp of olive oil to coat bottom of a 12-inch pizza pan.
  • Stretch dough to edges of pizza pan making sure there are no holes.
  • Drizzle 1 1/2 tbsp.of the olive oil on top of the pizza dough.
  • Drain buffalo mozzarella in a sieve taking out excess milk.
  • Cut into small pieces and spread on top of the pizza dough.
  • Wash and dry figs. Cut into quarters and place on pizza distributing throughout.
  • Pre-heat oven to 425 degrees F.
  • Place pizza in oven and cook till bottom and edge of crust is golden brown and crispy, and cheese is well melted.
  • Take out of oven.
  • Cut prosciutto in long slivers and toss on top pizza.
  • Drizzle balsamic cream nicely over pizza
  • Slice and serve.
  • Place arugula sparsely