Ingredients

The following ingredients have 2 Servings
  • 2 plain bagels (I used Thomas' brand)
  • 1 clove garlic (crushed)
  • 3 T. butter
  • 4 oz. mozzarella cheese (shredded)
  • 8 slices large (extra thin pepperoni)
  • Your favorite pasta sauce for dipping

Instruction

  • Preheat oven to 450 degrees. Line a sheet pan with parchment paper.
  • Split bagels and place four halves, cut side up, on sheet pan.
  • In a microwave-safe bowl, melt the garlic clove and butter together, about 1 minute.
  • Brush each bagel half evenly with the garlic butter mixture.
  • Top each bagel half evenly with the shredded mozzarella cheese.
  • Top each bagel half with two slices of pepperoni.
  • Bake the pizza bagels until cheese is melted and tops are starting to brown, about 10 minutes.
  • Heat your pasta sauce and serve with the pizza bagels for dipping.