Ingredients

The following ingredients have 6 Servings
  • 1.5 cups shredded mozzarella cheese ((Note 1))
  • 3/4 cup almond flour ((Note 2))
  • 2 ounces cream cheese
  • 1 large egg
  • 1/4 teaspoon table salt
  • Pepperoni ((Note 3))
  • Meat Lovers ((Note 4))
  • Margherita ((Note 5))
  • BBQ Chicken ((Note 6))
  • Vegetarian Greek, pictured ((Note 7))

Instruction

  • Prepare: Position oven rack in center of oven and preheat to 425 F. Prepare baking sheet large enough for 11-inch pizza, and line with parchment paper.
  • Make Fathead Dough (Note 8): Stir together mozzarella cheese, almond flour, and salt in microwave-safe mixing bowl. Add cream cheese. Microwave uncovered until mozzarella cheese is melted, about 90 seconds on high power, pausing halfway to stir. After microwaving, stir until mixture forms into smooth dough. Stir in egg until absorbed into dough and well-mixed; if easier, use hands to knead egg into dough.
  • Form Pizza Crust: Place dough on parchment paper lined baking sheet. Cover with equally large plastic cling wrap. Use hands to spread out dough to form thin and even 11-inch circle. Discard plastic wrap. Dock crust (poke holes with fork) to prevent air bubbles.
  • Bake Pizza: Bake crust at 425 F until golden brown, 10 to 12 minutes. Remove crust from oven, and add toppings of choice (Notes 3-7). Return pizza to oven and bake for about 5 minutes or until cheese is melted and toppings are cooked through. Cut pizza into 6 slices, and serve (Note 9).