Ingredients

The following ingredients have 4 Servings
  • 1 cup flour, plus extra for dusting
  • 12 tsp muscovado sugar
  • 1/2 teaspoon salt
  • 3 tbsp cold butter, cubed
  • 5 tbsp ice water

Instruction

  • In a food processor combine flour and cold butter, process until it resembles coarse crumbs.
  • Pour in ice water then continue until it clumps into one dough. Remove the dough from the food processor then place in a flour dusted work surface, knead gently then divide into six pieced.
  • Flatten each piece with your finger, add 2 tsp of muscovado sugar in the middle, fold edges like a dumpling then roll into a flat circle roughly 4 inched in diameter. Do it with the remaining dough then cook in a pan with a bit of oil until golden brown on both sides.
  • Serve as a whole or you can slice them into sections.