Ingredients

The following ingredients have 11 Servings
  • 2 cups unsweetened shredded coconut
  • 1/4 cup oat flour
  • 1/2 cup maple syrup
  • 1/4 cup frozen pitaya (see post above for other pink options, defrosted)
  • For coating: 1/2 cup chocolate chips (melted)

Instruction

  • Preheat the oven to 350F.
  • In a food processor, combine the shredded coconut, oat flour, maple syrup, and pitaya. Process until well combined. It should hold together when squeezed, if not add a tablespoon or two more maple syrup.
  • Shape into balls, squeezing tightly. Place on a lined baking sheet.
  • Bake for 15-18 mins at 350F.
  • Let them cool for at least 10-15 minutes before dipping/drizzling with chocolate.
  • Refrigerate or freeze until the chocolate sets, then enjoy! Keep leftovers in the fridge.