Ingredients

The following ingredients have 6 Servings
  • Olive oil
  • 1 shallot or small onion
  • finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 4 cups cooked shredded leftover chicken or from a rotisserie chicken
  • 6 pitas
  • 1 1/2 cups monterey jack cheese
  • shredded
  • 1 1/2 cups mozzarella cheese
  • shredded
  • 1 red onion
  • thinly sliced
  • 1 cup frozen corn
  • Cilantro
  • for garnish

Instruction

  • Preheat oven to 400˚F
  • Heat olive oil in a small saucepan
  • Add shallot and cook until translucent
  • Season with salt, black pepper and smoked paprika
  • Stir in ketchup, brown sugar and apple cider vinegar, and bring to a bubble
  • Lower the heat and cook until the mixture thickens slightly, about 5 minutes
  • Stir in the chicken and remove from heat
  • Arrange the pitas on 2 baking sheets
  • Divide the BBQ chicken among the pitas
  • Divide the jack cheese among the pitas and sprinkle on top
  • Add a sprinkle of red onion and corn to each pizza, then top with the mozzarella cheese
  • Bake for 10 minutes
  • Remove from oven and let cool slightly
  • Garnish with cilantro and serve