Ingredients
The following ingredients have 4 Servings
- 8 Pita Bread
- 1 Tablespoon Olive Oil
- 1 teaspoon Sea Salt
Instruction
- Brush eat pita bread with a light coating of olive oil.
- Stack 4 pitas together. Slice into 8 wedges. Repeat with remaining 4 pitas.
- Place in a single layer on a baking rack on a baking sheet. The baking rack allows the air to circulate under the baking pitas. If you use a plain baking sheet, flip pitas halfway through baking time.
- Sprinkle with sea salt.
- Bake in a preheated 350 degree oven for 20-25 minutes until crisp.
