Ingredients

The following ingredients have 4 Servings
  • 1 1/8 cup warm water
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 1/2 tsp granulated sugar
  • 1 1/2 tsp active dry yeast

Instruction

  • Place all ingredients in bread machine and set to dough
  • Turn dough onto lightly floured surface
  • Gently roll and stretch dough into a 12 inch rope
  • Divide dough into 8 pieces
  • Roll each into a smooth ball
  • With a rolling pin, roll each ball into a 6-7 inch circle
  • Set aside on a heavily floured countertop and cover with a towel
  • Let pitas rise about 45 minutes until slightly puffy
  • Preheat oven to 500F
  • Place pitas on baking sheet and bake 7-10 minutes or until puffed and tops begin to brown
  • Remove from oven and immediately place pitas in a sealed brown paper bag or cover with a damp kitchen towel until soft