Ingredients

The following ingredients have 4 Servings
  • 6 cloves garlic
  • Sea salt
  • 2 large bunches fresh basil
  • 1 cup (100 grams) freshly grated Parmesan
  • Freshly ground pepper
  • 3 1/2 tablespoons olive oil

Instruction

  • Peel and finely chop the garlic cloves. Place the garlic in a mortar, sprinkle with salt to taste, and pound into a smooth paste.
  • Thinly slice the basil and pound into the basil until well combined, then mix in the parmesan and pepper.
  • Slowly drizzle in the olive oil while pounding the mixture until the ingredients and evenly combined and smooth.