Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups vanilla wafers
- 1 cup roasted, salted pistachios
- 4 ounces cream cheese
- 1/3 cup brown sugar (packed)
- 2 tablespoons rum (optional)
- 10 ounces white chocolate melting wafers (I used Ghirardelli)
- 1/4 cup extra pistachios (finely chopped)
