Ingredients

The following ingredients have 4 Servings
  • 24 whole pitted dates (get the plumpest, most uniform dates you can find)
  • 1/4 cup white Port (can sub wine or orange juice)
  • 3 oz goat cheese (at room temperature)
  • 2 Tbsps finely crushed pistachios
  • 24 whole pistachios (for garnish)

Instruction

  • Pour port over the dates and let them steep for 20 minutes.
  • Mix goat cheese and crushed pistachios together. When dates have steeped drain off the liquid and add it to the goat cheese mixture.
  • Split each date and fill with goat cheese mixture. Top with a whole pistachio.
  • Serve at room temperature.