Ingredients

The following ingredients have 4 Servings
  • 1 (20 oz.) can of crushed pineapple, drained
  • 1 (16 oz.) container cottage cheese
  • 1 (8 oz.) container cool whip
  • 1 ( 3.4 oz.) package pistachio pudding mix
  • 1 1/2 cups miniature marshmallows
  • 1/4 cup chopped pistachios, optional

Instruction

  • In a bowl, add cool whip and dry pistachio pudding mix. Mix until well blended.
  • Then add pineapple and cottage cheese; mix well. If you like really soft marshmallows add them at this point, if you like more firm marshmallows, mix in just before serving (I like mine soft).
  • Refrigerate for at least 1 hour before serving. Mix in additional chopped pistachios before serving if desired.