Ingredients
The following ingredients have 4 Servings
- 100 g pistachios ((3.5oz) )
- 1 ¼ cups plain (all-purp) flour ((163g / 6oz) )
- ⅓ cup icing (confectioners / powdered) sugar
- ½ teaspoon salt
- 113 g unsalted butter, chilled, cut into cubes ((1 stick / ½ cup / 4oz) )
- 1 - 1 ½ tablespoons ice water ((20-30ml) (notes 1))
- 1 egg white, lightly beaten
- 1 cup whole milk ((250ml) )
- 2 teaspoons powdered gelatine
- 2 tablespoons caster (superfine) sugar ((notes 1))
- 1 cup cream ((250ml) )
- 1 teaspoon rosewater essence
- pinch of salt
- 1 cup water
- 1 tablespoon sugar ((notes 1))
- 1 handful of raspberries
- 1 teaspoon powdered gelatine
- ½ teaspoon rosewater essence
- ¼ cup pistachios (finely chopped)
- Dried rose petals
